recipes
Tuscan Lobster Sandwich on an Italian Sub
INGREDIENTS
8 oz. Lobster Classic, Chunk Style
1/4 cup celery, chopped
2 tbsp. red onion, chopped
1 tbsp. basil, chopped
3 tbsp. mayonnaise, extra heavy
2 tsp. lemon juice
1 1/2 tsp. scallion, shaved
3 tsp. sundried tomato, diced
2 - 6 inch Italian sub bread
leaf lettuce as needed
1/4 cup celery, chopped
2 tbsp. red onion, chopped
1 tbsp. basil, chopped
3 tbsp. mayonnaise, extra heavy
2 tsp. lemon juice
1 1/2 tsp. scallion, shaved
3 tsp. sundried tomato, diced
2 - 6 inch Italian sub bread
leaf lettuce as needed
DIRECTIONS
Mix all these ingredients into a bowl and season with salt and pepper. Split the Italian bread 3/4 of the way to the crust to create a sandwich hinge. Spread some mayonnaise onto the bread and place a leaf lettuce onto the bottom half of the bread. Put half the salad into the bread to form a sandwich.
Serving suggestion: Serve this sandwich with potato chips or cole slaw or a mixed green salad. Garnish with a lemon wedge and a dill or sour pickle.
Makes 2 servings.
Printable Version
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Serving suggestion: Serve this sandwich with potato chips or cole slaw or a mixed green salad. Garnish with a lemon wedge and a dill or sour pickle.
Makes 2 servings.
Printable Version
Go Back to Recipe List
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