1. Prepare the dough by mixing the flours in a small bowl, adding the water incrementally until dough is formed. Knead by hand for a minute, cover with a damp towel and rest.

2. Combine filling ingredients in a medium bowl and add just enough breadcrumbs to bind.

3. Divide the dough into 12 equal pieces, form them into balls, and roll into 5-inch round tortillas.

4. Place equal amounts of filling on each tortilla and fold in half, enclosing the filling.

5. Crimp the edges with a fork, flip over, and flatten gently by hand.

6. Pan fry the tortillas in 1/2 inch of vegetable oil over medium heat and serve.

Serving suggestion: Serve with salsa, sour cream, and a small green salad.

Makes 6 servings.

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