recipes
Classic Stuffed Pasta Shells
INGREDIENTS
1 pkg. pasta shells
12 oz. Crab Classic, leg style
4 oz. Swiss cheese grated
3/4 cups mayonnaise
2 tbsp. thinly sliced celery
2 tbsp. onion
salt and pepper
*Optional:
2 tsp. finely chopped pimiento
hot sauce or crushed pepper
12 oz. Crab Classic, leg style
4 oz. Swiss cheese grated
3/4 cups mayonnaise
2 tbsp. thinly sliced celery
2 tbsp. onion
salt and pepper
*Optional:
2 tsp. finely chopped pimiento
hot sauce or crushed pepper
DIRECTIONS
Cook shells according to package. Drain and place on paper towel to drain and cool. Place Crab Classic in large bowl; add Swiss cheese and the rest of ingredients. If mixture is still a little dry add more mayonnaise. With spoon, stuff shells with seafood mixture. Cover; refrigerate until chilled. Garnish if desired.
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