Trans-Ocean is pleased to introduce our new
line of naturally smoked salmon products. Three
great-tasting varieties are sure to delight every
smoked salmon lover.

New York Style features Atlantic Salmon from cold,
pristine, glacier-fed waters. Each salmon fillet is cured
with an all-natural dry rub and smoked to perfection
over slow-burning native hardwoods. Our traditional,
slow-smoking, process results in the rich, savory flavor
and smooth texture that are the hallmarks of New York
style smoked salmon. Cracked Pepper Style features
the same salmon fillets as our New York Style which we
enhance with the addition of cracked black pepper. The
result is a smoky flavor and smooth texture, with a spicy kick added.

Wild Alaska Sockeye, comes from the cold, pure waters of the North
Pacific, where we source only 100% wild caught salmon. The rich-tasting
salmon fillets are cured with an all natural dry rub, then slow smoked
to produce a wonderfully complex balance of flavors.

Click here for recipes & serving ideas.