Most people in the food industry know Trans-Ocean as the leader in surimi seafoods. What is not as well-known about us is that we are a wholly-owned subsidiary of Maruha-Nichiro, one of the world's largest seafood companies and a major factor in the shrimp industry. Beginning in 2009,Trans-Ocean is bringing the global shrimp expertise of Maruha Nichiro to the U.S. market. We have added shrimp procurement and marketing experts to our staff to create a shrimp organization that delivers better quality, more efficiency and greater value than what is currently available in the market.

Our shrimp product line features farm-raised black tiger shrimp and white (vannamei) shrimp from Southest Asia, available in virtually every size and product specification.

Together with Maruha Nichiro, Trans-Ocean offers U.S. shrimp buyers a more reliable source of shrimp. Our program includes:

• A vertically integrated supply chain
  Maruha Nichiro owns shrimp hatcheries, farms and processing operations in Malaysia and Thailand.
• Consistent, safe, high quality product
  Complete product and order traceability and quality assurance testing in all plants.
• Procurement Expertise
  With $500 million in annual shrimp volume, we have the size and scale to meet the requirements of the largest volume buyers.

Our promise to you is a better managed, more efficient shrimp supply chain. Please call 800-290-2722 for more information.