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Crustless Smoked Salmon Quiche Serves 8 | |
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INGREDIENTS
1-1/4 cup evaporated milk 1/4 cup sour cream 1 tsp Dijon mustard 3 large eggs 1/2 cup Swiss cheese 1/2 cup green onions, thinly sliced 2 oz cold smoked salmon, thinly sliced 2 tbsp fresh dill, chopped 1/2 tsp black pepper Cooking spray |
DIRECTIONS
Preheat oven to 350°F Combine milk, sour cream, mustard and eggs in a large bowl with a whisk. Stir in cheese, onions, salmon, dill and pepper. Pour egg mixture into a 9" pie dish coated in cooking spray. Bake for 35 minutes. Let stand 15 minutes before serving. Printable Version | ||
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