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Smoked Salmon PizzasServes 2-4 | ||
INGREDIENTS
10 oz. fresh pizza dough 1 tbsp olive oil 4 oz lowfat mozzarella cheese 1/2 cup green pepper, finely sliced 1/4 cup red onion, slivered 2 medium plum tomatoes, diced 1/2 cup pitted black olives, cut in half 4 oz Cold Smoked Salmon, cut into strips 1/2 teaspoon lemon pepper seasoning |
DIRECTIONS
Preheat oven to 450°F Roll dough into 2 - 6" rounds and transfer to a baking sheet. Brush dough with olive oil. Sprinkle each pizza with ½ of the cheese, green pepper, onion, tomato, and olives. Add the smoked salmon last and season with the lemon pepper. Bake for 8-10 minutes. Printable Version | ||
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