Trans-Ocean Introduces Two New Classic Varieties: Shred Style and Crab & Shrimp, with real coldwater shrimp.

BELLINGHAM, WA, October, 2007 - Trans-Ocean announces the introduction of two new products to its market leading Classic Surimi Seafood line. Crab Classic Shred Style and Crab & Shrimp Classic with real Coldwater Shrimp join a product line that includes Crab Classic Flake Style, Chunk Style, Leg Style and Lobster Classic Chunk Style. The Classics are the #1 selling brand of surimi seafood in the United States according to ACNielsen.

Crab Classic Shred Style features a blend of wild-caught Alaska Pollock and King Crab Meat that is pre-shredded for easy use as a salad topping. The Shred Style is also popular for recipes such as seafood tacos and enchiladas. The product is fat free, low in cholesterol and an excellent source of Omega-3 DHA & EPA. The Shred Style variety, which is certified by the Marine Stewardship Council as sustainable seafood, is offered in a 12 ounce resealable package.

Crab & Shrimp Classic is a combination of shred style surimi seafood and real Coldwater Shrimp. A premium quality seafood, Crab & Shrimp Classic adds fresh flavor and crisp texture to seafood salads and other recipes. The product is also fat free, low in cholesterol and an excellent source of Omega-3 DHA & EPA. The Crab & Shrimp variety is offered in 7 ounce and 14 ounce resealable packages.

Like the other varieties of Crab Classic, the two new items are made in the USA at Trans-Ocean processing facilities in Bellingham, WA and Salem, OR. Trans-Ocean is the country's largest producer of surimi seafoods that are sold nationwide at supermarkets and other food retailers.

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