recipes
Crab Classic Chunk Style
with Marinated Tomato & Bread Salad
with Marinated Tomato & Bread Salad
INGREDIENTS
8 oz. Crab Classic, Chunk Style
1 bunch basil
1/2 bunch Italian parsley
1 clove garlic
2 tbsp. Balsamic vineagar
5 tbsp. olive oil
salt to taste
pepper to taste
1 tbsp. water
3 cups Italian bread, cubed (or any crusty white bread)
1 cup navy beans (cooked)
2 cups grape tomatoes, cut in half
1 bunch basil
1/2 bunch Italian parsley
1 clove garlic
2 tbsp. Balsamic vineagar
5 tbsp. olive oil
salt to taste
pepper to taste
1 tbsp. water
3 cups Italian bread, cubed (or any crusty white bread)
1 cup navy beans (cooked)
2 cups grape tomatoes, cut in half
DIRECTIONS
Place basil, garlic, olive oil, salt, pepper and water into a food processor and pulse for 10 seconds until emulsified. Combine the Crab Classic Chunk Style, bread, beans and tomatoes in a large bowl. Pour marinade over the bread, beans and tomatoes and toss. Allow to marinate for 10 minutes and serve.
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