recipes
Lobster Classic in White Wine Sauce
INGREDIENTS
8 oz. Lobster Classic
4 oz. spinach fettuccine
2 tbsp. butter
1 tbsp. olive oil
2 green onions, finely chopped
dash red pepper flakes
1 sm. clove garlic, minced
1 tsp. fresh chopped tarragon, or 1/2 tsp. dried
1/2 cup dry white wine
2 tbsp. heavy cream
salt & pepper to taste
1 tbsp. fresh parsley chopped
4 oz. spinach fettuccine
2 tbsp. butter
1 tbsp. olive oil
2 green onions, finely chopped
dash red pepper flakes
1 sm. clove garlic, minced
1 tsp. fresh chopped tarragon, or 1/2 tsp. dried
1/2 cup dry white wine
2 tbsp. heavy cream
salt & pepper to taste
1 tbsp. fresh parsley chopped
DIRECTIONS
Boil pasta according to directions, keep warm until ready to use. In a medium sauce pan heat the butter and olive oil, add green onions and pepper flakes. Sauté over high heat until onions are translucent. Add the garlic and tarragon, cook 1/2 minute. Add the white wine. Cook until liquid is reduced by half. Stir in heavy cream, Lobster Classic, salt and pepper. Reduce heat, add parsley and cook for 3 minutes. Serve over pasta.
Makes 2 servings.
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Makes 2 servings.
Printable Version
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