Prepare all the vegetables in advance and preheat a wok over a medium to high heat. Add the peanut oil and heat it to the smoke point. Add the garlic and cook this until it begins to brown. Add the lobster chunks and toss this shortly for one minute. Add all the vegetables and stir-fry for 2 to 3 minutes. Add the stir-fry sauce and bring this to a simmer. Adjust consistency with water if necessary as too much reduction will cause the stir fry sauce to get thick. Just before removing this from the heat add the sesame oil for flavoring. Separately heat the rice in the microwave or in a fry pan. Place a small bed of rice onto the bottom of a dish. Serve the stir-fry over the rice by making a well in the center of the rice.

Serving suggestion: Garnish the dish with sesame seeds and scallion.

Makes 2 servings.

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