recipes
Lobster Classic Greek Salad
INGREDIENTS
8 oz. Lobster Classic
1 bag romaine lettuce mix
1 large vine ripe tomato cut into 12 pieces
1/4 red onion, julienne
1 small jar roasted peppers, julienne
1 tbsp. capers, rinsed
1 small jar of marinated artichoke hearts, quartered
1 small cucumber cut into slices
1 small jar seeded and halved kalamata olives
8 pepperoncini
4 oz. feta cheese, crumbled
store bought Greek dressing/vinaigrette
1 bag romaine lettuce mix
1 large vine ripe tomato cut into 12 pieces
1/4 red onion, julienne
1 small jar roasted peppers, julienne
1 tbsp. capers, rinsed
1 small jar of marinated artichoke hearts, quartered
1 small cucumber cut into slices
1 small jar seeded and halved kalamata olives
8 pepperoncini
4 oz. feta cheese, crumbled
store bought Greek dressing/vinaigrette
DIRECTIONS
Add all ingredients except for the feta cheese. Toss with desired amount of Greek vinaigrette. Plate and top salads with feta cheese. Serve with good crusty bread.
Makes 2 large salads.
Printable Version
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Makes 2 large salads.
Printable Version
Go Back to Recipe List
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