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Lobster Classic Frittata with
Crispy Wheat Toast PointsServes 6

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Prep Time: 10 minutes
Cook Time: 10-15 minutes

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NUTRITIONAL INFO
(per serving)
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Calories
140
   Calories from Fat
45
Total Fat
5g
   Saturated Fat
2g
   Trans Fat
0g
Cholesterol
115mg
Sodium
370mg
Total Carbohydrate
24g
   Dietary Fiber
2g
   Sugars
2g
Protein
12g
Vitamin A
6%DV
Vitamin C
20%DV
Calcium
15%DV
Iron

6%DV
*Percent Daily Values are based on a
2,000 calorie diet.

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INGREDIENTS
3 ea. eggs
3 ea. egg whites
1/2 cup green bell pepper, rinsed,
    cored and quartered
1/2 cup white onion, peeled, quartered
1/2 cup reduced fat Monterey jack cheese,
    shredded
8 oz. Lobster Classic chunk style
salt & pepper to taste
6 ea. crispy wheat toast points*

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DIRECTIONS
Pulse eggs, egg whites, green bell pepper, white onion in a food processor. Remove blade from processor and fold in cheese and Lobster Classic. Pour into hot Teflon pan and cook on low heat until firm.

* Trim crusts off of bread, toast and serve.
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