recipes
Lobster Classic Frittata
with Crispy Wheat Toast Points
with Crispy Wheat Toast Points
INGREDIENTS
3 ea. eggs
3 ea. egg whites
1/2 cup green bell pepper, rinsed, cored and quartered
1/2 cup white onion, peeled, quartered
1/2 cup Monterey jack cheese, shredded
8 oz. Lobster Classic chunk style
salt and pepper to taste
6 ea. crispy wheat toast points*
3 ea. egg whites
1/2 cup green bell pepper, rinsed, cored and quartered
1/2 cup white onion, peeled, quartered
1/2 cup Monterey jack cheese, shredded
8 oz. Lobster Classic chunk style
salt and pepper to taste
6 ea. crispy wheat toast points*
DIRECTIONS
Pulse eggs, egg whites, green bell pepper, white onion in a food processor. Remove blade from processor and fold in cheese and Lobster Classic. Pour into hot Teflon pan and cook on low heat until firm.
* Trim crusts off of bread, toast and serve. Makes 6 servings.
Printable Version
Go Back to Recipe List
* Trim crusts off of bread, toast and serve. Makes 6 servings.
Printable Version
Go Back to Recipe List
© 2008 Trans-Ocean Products All rights reserved.