recipes
Crab Fettuccini Alfredo
INGREDIENTS
8 oz. Crab Classic, Chunk Style
1 cup broccoli, florets blanched
8 oz. fettuccini, cooked and drained
2 tbsp. parmesan cheese, grated
1 tsp. garlic, chopped
1/2 tsp. parsley, chopped
2 tbsp. lemon juice
2 tbsp. white wine
6 tbsp. butter, reserve 2
1 cup Alfredo sauce
salt & pepper to taste
1 cup broccoli, florets blanched
8 oz. fettuccini, cooked and drained
2 tbsp. parmesan cheese, grated
1 tsp. garlic, chopped
1/2 tsp. parsley, chopped
2 tbsp. lemon juice
2 tbsp. white wine
6 tbsp. butter, reserve 2
1 cup Alfredo sauce
salt & pepper to taste
DIRECTIONS
Prepare the manufacturer's Alfredo sauce. Prepare all remaining ingredients and keep ready. In a medium size sauté pan melt the butter until fully melted and hot, add the broccoli, garlic and crab to sauté for 2 to 3 minutes. To this add the white wine and lemon juice. Add the cooked, heated fettuccini noodles to the Alfredo sauce. Toss this for two minutes over a medium heat, add the parsley, grated cheese and season to taste with salt and pepper.
Serving suggestion: Top this with shredded Parmesan cheese and parsley.
Makes 3-4 servings.
Printable Version
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Serving suggestion: Top this with shredded Parmesan cheese and parsley.
Makes 3-4 servings.
Printable Version
Go Back to Recipe List
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