> Lite & Healthy
Classic Crab Ceviche
Crab Salad with Asparagus
Crab, Spinach, Mozzarella Omelet
Crab Classic Quesadillas
Chunky Cucumber & Crab Soup
Crab, Avocado, Sprout Salad
Veggie Chop & Crab Salad
Hearts of Palm & Crab Leg Salad
Lobster & Crab Salad Niçoise
Crab Classic Scampi
Lobster Stir Fry on Rice
Crab Classic Canapés
Cajun Style Crab Cakes
Crab & Bean Stuffed Tortillas
Crab Ceviche Tostados
Crab Salad with Lemon & Parsley
Curried Crab Classic Salad
Lobster Classic Frittata
Lobster Jicama & Carrot Salad
Lobster White Bean Chili
Tortilla Lobster Wrap
Lobster Classic Tabbouleh
Easy Crab Cocktail
> Salads & Sandwiches
> Dips & Appetizers
> Hot Dishes
> Salmon Recipes
Classic Crab Ceviche
Crab Salad with Asparagus
Crab, Spinach, Mozzarella Omelet
Crab Classic Quesadillas
Chunky Cucumber & Crab Soup
Crab, Avocado, Sprout Salad
Veggie Chop & Crab Salad
Hearts of Palm & Crab Leg Salad
Lobster & Crab Salad Niçoise
Crab Classic Scampi
Lobster Stir Fry on Rice
Crab Classic Canapés
Cajun Style Crab Cakes
Crab & Bean Stuffed Tortillas
Crab Ceviche Tostados
Crab Salad with Lemon & Parsley
Curried Crab Classic Salad
Lobster Classic Frittata
Lobster Jicama & Carrot Salad
Lobster White Bean Chili
Tortilla Lobster Wrap
Lobster Classic Tabbouleh
Easy Crab Cocktail
> Salads & Sandwiches
> Dips & Appetizers
> Hot Dishes
> Salmon Recipes
Easy Crab Cocktail
INGREDIENTS
8 oz. Crab Classic Legs
8 oz. Crab Classic Chunks
1 lemon
1 jar, cocktail sauce
Green leaf or romaine lettuce
8 oz. Crab Classic Chunks
1 lemon
1 jar, cocktail sauce
Green leaf or romaine lettuce
DIRECTIONS
Arrange lettuce leaves on a platter and top with Crab Classic Legs and Chunks. Serve with chilled cocktail sauce and lemon garnish.
Printable Version
Printable Version