recipes
Crab Classic Ceviche
INGREDIENTS
16 oz. Crab Classic, Leg Style
4 Roma red tomatoes
1 tbsp. onion
1 1/2 oz. original lemon juice
1/2 cup cilantro
1 large avocado
salt to taste
1 lb. salad shrimp
tapatio hot sauce
4 Roma red tomatoes
1 tbsp. onion
1 1/2 oz. original lemon juice
1/2 cup cilantro
1 large avocado
salt to taste
1 lb. salad shrimp
tapatio hot sauce
DIRECTIONS
Chop Crab Classic into small pieces. Chop onion, tomatoes, cilantro and avocado. Mix with the Crab Classic, lemon juice and salt. Serve with crackers or tostadas. Add tapatio sauce to taste.
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