recipes
Chunky Lobster & Lemon Olive Cheese Dip
INGREDIENTS
8 oz. Lobster Classic, Chunk Style
1/4 cup Spanish olives
1/4 cup black olives
1/4 cup sour pickle
1 tsp. lemon juice
1/2 tsp. garlic
1/2 cup cheese sauce, ready made
salt & pepper to taste
1/4 cup Spanish olives
1/4 cup black olives
1/4 cup sour pickle
1 tsp. lemon juice
1/2 tsp. garlic
1/2 cup cheese sauce, ready made
salt & pepper to taste
DIRECTIONS
Combine all the ingredients into a bowl and serve with bread croutons.
Serving suggestion: Place the dip mixture into a serving bowl onto a tray lined with bread croutons for dipping.
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