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Crab and Lobster Cheese Tortellini
INGREDIENTS
8 oz. (1 package) of Crab Classic Flake
4 oz. (1/2 package) Lobster Classic
1/2 bunch asparagus tips - blanched
1 yellow onion julienne
1 tbsp. chopped fresh garlic
10 oz. box frozen leaf spinach - thawed and drained
4 oz. jared roasted red peppers - julienne
2 - 9 oz. bags refrigerated cheese tortellini - follow manufacturers heating instructions
7 oz. refrigerated prepared basil pesto sauce
shredded parmesan Reggiano to garnish
1 bunch fresh basil to garnish
2 tbsp. olive oil
4 oz. (1/2 package) Lobster Classic
1/2 bunch asparagus tips - blanched
1 yellow onion julienne
1 tbsp. chopped fresh garlic
10 oz. box frozen leaf spinach - thawed and drained
4 oz. jared roasted red peppers - julienne
2 - 9 oz. bags refrigerated cheese tortellini - follow manufacturers heating instructions
7 oz. refrigerated prepared basil pesto sauce
shredded parmesan Reggiano to garnish
1 bunch fresh basil to garnish
2 tbsp. olive oil
DIRECTIONS
Sauté onions until golden brown in olive oil, add the remaining vegetables and sauté about 3 minutes. Add the crab and heat through 2 minutes. Add cheese tortellini, mix and heat through 2 minutes. Add pesto, toss thoroughly, being careful not to break the tortellini. To serve divide into 4-6 portions and garnish with parmesan and basil.
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