recipes
Crab Classic Ceviche
INGREDIENTS
8 oz. Crab Classic, Flake Style
1 red, yellow and orange bell pepper finely diced
3 plum tomatoes seeded and julienne
1/4 cup finely diced red onion
1 tsp. finely diced seeded serrano chile
1 avocado peeled and diced
2 tbsp. chopped fresh cilantro leaves
1 tbsp. extra virgin olive oil
2 tbsp. fresh squeezed lime juice
kosher salt and table ground black pepper
1 oz. micro greens for garnish
1 red, yellow and orange bell pepper finely diced
3 plum tomatoes seeded and julienne
1/4 cup finely diced red onion
1 tsp. finely diced seeded serrano chile
1 avocado peeled and diced
2 tbsp. chopped fresh cilantro leaves
1 tbsp. extra virgin olive oil
2 tbsp. fresh squeezed lime juice
kosher salt and table ground black pepper
1 oz. micro greens for garnish
DIRECTIONS
Combine ingredients and allow to marinate for 10 minutes before serving. Season with salt and pepper. To serve, fill martini glasses evenly and garnish with a small pinch of micro greens.
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