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Crab Classic, Leg Style
Add the appeal of real crab legs to your hors d'oeuvres with
Crab Classic Leg Style. Made from a blend of wild caught, MSC-certified Alaska Pollock
and real King Crab Meat, the legs are most often served as an
appetizer with dipping sauce or as the main ingredient in California-style sushi rolls. They can also be cut and added to seafood salads, chowders and more. Fat free and low in cholesterol, Crab Classic Legs are also an excellent source of Omega-3 EPA and DHA,
providing 100mg per 3 oz. serving.
Health professionals worldwide endorse Omega-3
as
essential to good overall health. Supportive but not conclusive research shows that consumption of Omega-3 EPA and DHA fatty acids may reduce the risk of coronary heart disease. One serving of Crab Classic provides 100mg of EPA and DHA (60% of the Daily Value of 160mg).
essential to good overall health. Supportive but not conclusive research shows that consumption of Omega-3 EPA and DHA fatty acids may reduce the risk of coronary heart disease. One serving of Crab Classic provides 100mg of EPA and DHA (60% of the Daily Value of 160mg).
INGREDIENTS: ALASKA POLLOCK, WATER, EGG WHITES, WHEAT STARCH,
SUGAR, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE
FOLLOWING: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR,
EXTRACTS OF CRAB, OYSTER, SCALLOP, LOBSTER AND FISH (SALMON,
ANCHOVY, BONITO, CUTLASSFISH), REFINED FISH OIL* (ANCHOVY, SARDINE),
RICE WINE (RICE, WATER, KOJI, YEAST, SALT), SALT, MODIFIED TAPIOCA
STARCH, CARRAGEENAN, YAM FLOUR, HYDROLYZED SOY, CORN, AND
WHEAT PROTEINS, POTASSIUM CHLORIDE, DISODIUM INOSINATE AND
GUANYLATE, SODIUM PYROPHOSPHATE, COLOR. *ADDS A TRIVIAL
AMOUNT OF FAT.
ALLERGY INFORMATION: CONTAINS FISH, SHELLFISH, SOY, EGG, AND WHEAT.
ALLERGY INFORMATION: CONTAINS FISH, SHELLFISH, SOY, EGG, AND WHEAT.
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