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NUTRITIONAL INFO
Serving Size: 1/2 Cup (85g)
Serving Per Container: Varies
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Calories | 90 | |
Calories from Fat | 0 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g | |
Cholesterol | 10mg | 4% |
Sodium | 450mg | 19% |
Total Carbohydrate | 15g | 5% |
Dietary Fiber | 0g | 0% |
Sugars | 3g | |
Protein | 6g | |
Vitamin A | 0%DV | |
Vitamin C | 0%DV | |
Calcium | 2%DV | |
Iron
| 0%DV
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*Percent Daily Values are based on a
2,000 calorie diet.
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Add the appeal of crab legs to your hors d'oeuvres with Crab Classic Leg Style. Made from a blend of wild caught, MSC-certified Alaska Pollock and real King Crab Meat, the legs are most often served as an appetizer with dipping sauce or as the main ingredient in California- style sushi rolls. They can also be cut and added to seafood salads, chowders and more. Fat free and low in cholesterol, Crab Classic Legs are certified by the American Heart Association. They are also an excellent source of Omega-3 EPA and DHA, providing 100mg per 3 oz. serving.
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Products displaying the heart-check mark meet American Heart Association
food criteria for saturated fat and cholesterol for healthy people over the
age 2. heartcheckmark.org |
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Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine
Stewardship Council's environmental standard for a well-managed and sustainable fishery. www.msc.org |
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An Excellent Source of Omega-3
Health professionals worldwide endorse Omega-3 as essential to good
overall health. Supportive but not conclusive research shows that consumption
of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart
disease. One serving of Crab Classic provides 100mg of EPA and DHA
(60% of the Daily Value of 160mg). | |
