A few years ago, we became aware that
some people were buying our Crab Classic
Chunk Style and Lobster Classic products
because they were made without wheat
ingredients and thus, satisfied their gluten-free
diet needs. After speaking with people who
suffer from celiac disease and non-celiac gluten
sensitivity, we started to consider making a
change to our wheat-containing products.
Because we could make this change without affecting
the taste and quality of our products, it seemed like the right thing to do.
We are proud to say that effective Fall 2014, our production plant
became a dedicated, 100% gluten-free facility and all of our products
are now gluten-free. [ More ]